How to prepare buttermilk
You can use any kind of milk to make buttermilk! Basically, all you are doing is curdling the milk by adding an acidic ingredient. Commercial buttermilk is made either by collecting the sour liquid from churned butter or from culturing milk with Lactobacillus. The bacteria curdles milk by producing lactic acid in the same process used to make yogurt or sour cream. Buttermilk made from butter often contains flecks of butter in it, but it is still relatively low fat compared with whole milk. If you want even lower fat content, you can make your own buttermilk from 2%, 1%, or skim milk. Be aware this may affect your recipe if the buttermilk is intended to supply some of the fat in the recipe. Using a low fat product cuts calories, but it also affects the texture and moisture of the final recipe.
Use any acidic ingredient, such as citrus juice or vinegar, or any cultured dairy product to curdle milk and produce buttermilk. For best results, add the milk to the acidic ingredient, rather than the other way around, and allow 5-10 minutes for the ingredients to react with each other. The exact measurements are not critical, so if you only have a teaspoon of lemon juice rather than a tablespoon, for example, you'll still get buttermilk. Don't overdo the acid, or you'll get a sour-tasting product. Also, you can refrigerate the buttermilk to use later. There is nothing magical about the 5-10 minutes given in these recipes. It's just a safe amount of time to allow the reaction to occur. Once the milk curdles, you've got buttermilk. You can use it or refrigerate it, as you prefer.
Lemon Juice
Pour 1 tablespoon of lemon juice into a liquid measuring cup. Add milk to reach the 1 cup mark. Allow the mixture to sit at room temperature for 5-10 minutes.
White Vinegar
Pour 1 tablespoon of white vinegar into a liquid measuring cup. Add milk to reach the 1 cup mark. Allow the mixture to stand for 5 minutes, then stir and use in a recipe.
The most delicious white cake recipe!!!
Ingredients
1 cup butter /margarine
1/2 cup vegetable shortening( I used crisco)
3 cups granulated sugar
5 eggs(pls ensure its at room temperature)
3 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup buttermilk
2 teaspoon vanilla extract
Instructions
1. Preheat your oven to 350ยบ F or
2. Prepare round cake pans with nonstick baking spray or coated well with butter and floured, taking care to remove all excess flour.
3. Cream together butter and shortening until light and fluffy with an electric mixer.
4. Slowly add sugar one cup at a time, making sure to fully incorporate each cup before adding another.
5. Add eggs one at a time, making sure to fully incorporate each egg before adding another.
6. Sift together flour, baking powder, and salt.
7. Add to wet ingredients(butter,eggs,sugar,shortening) alternately with buttermilk, beginning and ending with dry ingredients.
8. Add vanilla extract.
9. Beat cake batter on high speed for about 5 seconds to fully incorporate all ingredients. Stop mixer and scrape down sides and bottom of bowl, making sure to have all ingredients mixed well,don't over mix
10. Evenly distribute cake batter between cake pans and place pans into oven. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Remove and allow to cool slightly in cake pans for about 5 minutes, then cool completely on a wire rack.
You can frost with your favorite frosting, but I used buttercream frosting
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